As we age, a progressive decline occurs in the energy-producing organelles of our cells called mitochondria. Coenzyme Q10 is required to sustain vital mitochondrial energy output. Recent studies reveal that when CoQ10 is combined with a natural agent called shilajit, energy production significantly increases compared to CoQ10 alone! Shilajit also protects and enhances precious ubiquinol reserves in the body.

Cruciferous vegetables contain compounds that block the development of cancer. A flavonoid called apigenin (found in other plants) produces unique cancer preventative effects that may be just as important as those exerted by vegetables such as broccoli. Working together, apigenin and cruciferous extracts can exert broad-spectrum power to prevent cancer at each stage of its development.