An innovative, comprehensive genetic test for personalizing diet, wellness, and weight loss planning based on an individual’s unique genetics. This test helps identify if any genetic variations may be interfering with weight management goals and provides insight into which dietary choices may have the most health benefits for weight management, cholesterol management, and more.

• NutriGen™ is the most complete nutrigenomic analysis in the market related to weight loss, response to exercise, intolerances and nutritional needs, among others.
• The NutriGen™ report proposes a dietary plan considering 850+ foods and a 3-phase supplementation program based on the individual’s genetic profile and health concerns.
• The NutriGen™ panel is an important tool for weight-management and overall health, especially for those who have tried other approaches before with little to no success.
• It provides the following important information:
  • Personalized optimal diet type based on your genetic with proposed distribution of carbs, protein, and fat
  • Suggested daily calorie intake
  • Top 5 food categories and distribution of daily intake of foods
  • Intolerance risk to lactose, alcohol, gluten, caffeine and fructose
  • Vitamin and mineral deficiency risk
  • Suggested foods and dietary supplementation with proposed 3-phase support for detox, restricting and supplements
  • Expected benefits from exercise such as improvements in HDL levels

The NutriGen panel tests the following SNPs (single nucleotide polymorphisms):

• ABCG8 (rs6544713) [risk of high LDL]
• ACE (rs4343) [salt and sodium sensitivity]
• ACSL5 (rs2419621) [effect of dietary intervention on weight loss, efficacy of low-calorie diets]
• ADIPOQ (rs17300539) [efficacy of low-calorie diet, risk of rebound weight gain, response to monounsaturated fats, risk of insulin resistance]
• ADRB2 (rs1042714) [efficacy of low-calorie diets]
• AGA (rs1395479) [predisposition to dysregulated selenium levels]
• ALDH2 (rs671) [alcohol metabolism]
• ALDOB-1 (rs1800546) [fructose intolerance risk]
• ALDOB-2 (rs76917243 [fructose intolerance risk]
• AMY1 (rs4244372) [ability to digest starchy foods]
• AMY1-AMY2 (rs11577390) [ability to digest starchy foods]
• APOA2 (rs5082) [efficacy of low-fat diets]
• APOA5 (rs662799) [predisposition to low HDL]
• APOB-2 (rs676210) [predisposition to oxidized LDL]
• CARS (rs7481584) [predisposition to dysregulated calcium levels]
• CASR-1 (rs172512210 [predisposition to dysregulated calcium and magnesium levels]
• CASR-2 (rs1801725) [predisposition to dysregulated calcium levels]
• CDKAL1 (rs7756992) [risk of type-II diabetes]
• CDKN2A/B (rs10811661) [risk of type-II diabetes]
• CDKN2A/B (rs2383208) [risk of type-II diabetes]
• CELSR2 (rs12740374) [risk of high LDL]
• CETP (rs5883) [predisposition to low HDL]
• COMT (rs4680) [appetite and anxiety risk, antioxidant capability]
• CYP1A1-1 (rs2470893) [caffeine metabolism]
• CYP1A1-2 (rs1048943) [antioxidant capability]
• CYP1A2 (rs762551) [caffeine metabolism]
• CYP1B1 (rs1056836) [antioxidant capability]
• CYP24A1 (rs1570669) [predisposition to dysregulated calcium levels]
• CYP2R1-1 (rs10766197) [calcium malabsorption risk]
• DCDC5 (rs3925584) [predisposition to dysregulated magnesium levels]
• DGKD (rs1550532) [predisposition to dysregulated calcium levels]
• DRD2-1 (rs1800497) [appetite and anxiety risk]
• DRD2-2 (rs2229616) [appetite and anxiety risk]
• FABP2 (rs1799883) [basal metabolic rate, sensitivity to refined carbohydrates (sugars)]
• FADS1 (rs174547) [response to polyunsaturated fats]
• FTO-1 (rs9939609) [risk of overweight, satiety: feeling full, effect of exercise on body fat, efficacy of low-fat diets, risk of insulin resistance & type-II diabetes]
• FTO-2 (rs1121980) [risk of overweight, effect of exercise on body fat, risk of insulin resistance]
• GC (rs2282679) [calcium malabsorption risk]
• GCKR (rs780094) [predisposition to dysregulated calcium levels]
• GHSR (rs790683) [efficacy of low-fat diets, risk of elevated fasting glucose]
• GPX1 (rs1050450) [antioxidant capability]
• GSTP1 (rs1695) [antioxidant capability]
• HFE (rs1800562) [risk of iron overload]
• HLA-2 (rs2395182) [celiac disease risk]
• HLA-4 (rs4713586) [celiac disease risk]
• HLA-5 (rs7454108) [celiac disease risk]
• HLA-6 (rs7775228) [celiac disease risk]
• HMGCR (rs3846663) [risk of imbalanced TG/HDL ratio]
• HNF1A (rs2650000) [risk of high LDL]
• IL-2/IL21-1 (rs6822844) [celiac disease risk]
• IL2/IL21-2 (rs13119723) [celiac disease risk]
• KCNQ1 (rs2237892) [risk of type-II diabetes]
• KCTD10 (rs10850219) [efficacy of low carbohydrate diets, effect of carbohydrates on HDL levels]
• LDLR (rs6511720) [risk of high LDL]
• LEP (rs7799039) [effect of exercise on body fat]
• LEPR-1 (rs1805134) [efficacy of low-calorie diets]
• LEPR-4 (rs2025804) [basal metabolic rate]
• LIPC (rs1800588) [effect of exercise on body fat, effect of dietary fats on HDL levels]
• MC4R-1 (rs2229616) [risk of overweight, appetite and anxiety risk]
• MC4R-2 (rs17700633) [risk of overweight, risk of type-II diabetes]
• MC4R-3 (rs12970134) [risk of increased BMI]
• MC4R-4 (rs17782313) [risk of increased BMI]
• MCM6-1 (rs182549) [lactose intolerance risk]
• MCM6-2 (rs7988235) [lactose intolerance risk]
• MMAB (rs10950219) [efficacy of low carbohydrate diets, effect of carbohydrates on LDL levels]
• MUC1 (rs4072037) [predisposition to dysregulated magnesium levels]
• NMB (rs1051168) [appetite and anxiety risk]
• NQO1 (rs1800566) [antioxidant capability]
• PLIN1 (rs2289487) [risk of elevated fasting glucose & type-II diabetes]
• PPAR-Y (rs1801282) [response to low calorie diet, response to low fat diet, response to polyunsaturated fats, predisposition to high triglycerides, risk of insulin resistance & type-II diabetes]
• PPARD (rs2016520) [benefit of exercise on HDL levels]
• SH2B1-1 (rs4788102) [risk of increased BMI, efficacy of low-fat diets]
• SH2B1-2 (rs7498665) [risk of overweight, risk of increased BMI]
• SHROOM3 (rs13146355) [predisposition to dysregulated magnesium levels]
• SLC2A2 (rs5400) [preference for sweet flavors]
• SLC39A11 (rs891684) [predisposition to dysregulated selenium levels]
• SOD2 (rs4880) [antioxidant capability]
• TAS2R38-1 (rs1726866) [bitter taste sensitivity]
• TAS2R38-2 (rs713598) [bitter taste sensitivity]
• TCF7L2-1 (rs7901695) [risk of type-II diabetes]
• TCF7L2-2 (rs7903146) [efficacy of low-fat diets, risk of insulin resistance & type-II diabetes]
• TF-1 (rs3811647) [risk of low blood iron levels]
• TF-2 (rs8177253) [risk of low blood iron levels]
• TMPRSS6 (rs4820268) [risk of low blood iron levels]
• TRPM6 (rs11144134) [predisposition to dysregulated magnesium levels]

Sample Report

Instructions

Notes

This test *requires* a brief 5-15 minute questionnaire be completed online before the test can be processed. Enter the requisition number (found underneath the barcode of your Test Requisition Form) on the “Nutrigen Questionnaire”, available here. Please complete the questionnaire before mailing your sample back to the lab

Processing Lab: GX Sciences

Turnaround Time: 1-2 weeks from date received

Restrictions: No kits available in PA, AK, or HI.