Chronic kidney disease, or CKD, is defined as abnormalities in kidney function or structure lasting three months or longer and impacting overall health.

Other categories of kidney disease include¹:

• Acute kidney disease (AKD): Kidney damage or dysfunction with a duration of less than three months. AKD may progress to CKD or occur during the course of CKD.
• Acute kidney injury (AKI): A subset of AKD characterized by kidney damage or dysfunction that occurs for seven days or less.

This protocol focuses on CKD.

Over the last two decades, the number of people with CKD has increased in the United States and worldwide.² About 15% of American adults, or 37 million people, are believed to have CKD. CKD generally does not cause symptoms until the kidneys are severely damaged. As a result, an estimated nine out of 10 adults with CKD are unaware that they have the condition.³ This means regular checkups and lab testing are essential to make sure those with major risk factors for CKD can catch any problems early.⁴

Diabetes and high blood pressure are the leading causes of CKD, accounting for 75% of new cases in the United States.⁵ Therefore, people with elevated blood pressure or blood glucose levels should have their kidney function evaluated at least annually. Kidney function can be easily assessed with simple blood and urine tests.⁶

CKD is a long-term condition that progresses slowly over time⁷; thus, dietary and lifestyle changes, particularly early in the course of CKD, can be very helpful in preserving kidney function and overall health.

Furthermore, CKD treatment has come a long way in the last few decades. For instance, angiotensin-converting enzyme (ACE) inhibitor and angiotensin receptor blocker (ARB) drugs are used as an effective first-line therapy. In addition, a newer class of drugs called sodium-glucose cotransporter-2 (SGLT2) inhibitors demonstrated cardioprotective properties in trials with individuals who have diabetes and CKD, as well as people with CKD who do not have diabetes. Both classes of drugs slow disease progression and help prevent complications.^7,8 Moreover, eating a healthy diet, such as the Dietary Approaches to Stop Hypertension (DASH) or Mediterranean diet, and lowering the intake of sodium, phosphorus and sometimes protein may help protect kidney function. Preliminary evidence suggests supplementation with nutrients such as probiotics and prebiotics, omega-3 fatty acids from fish, vitamins D and K, and the minerals zinc and selenium may support kidney health as well.

The main role of the kidneys is to filter water and waste out of the blood. Additional functions include^9,10:

• Balancing blood pH
• Facilitating the conversion of vitamin D into its active form (ie, 1,25-dihydroxycholicalciferol)
• Producing hormones that help control blood pressure and red blood cell production
• Maintaining normal blood concentrations of electrolytes (eg, potassium, sodium, phosphorus, and calcium)

Figure 1: Functions of a Kidney. Credit: VectorMine, Shutterstock

Kidney damage and the loss of function may gradually lead to CKD. Besides diabetes and high blood pressure, the following additional health conditions may also contribute to CKD¹:

• Cardiovascular disease
• Systemic or kidney infections
• Immune system conditions (eg, lupus)
• Inflammation of the glomeruli (tiny filters) in the kidneys
• Inherited kidney disease (eg, polycystic kidney disease)
• Congenital defects (eg, kidney malformation, urinary tract obstruction)
• Medications and toxins (eg, prolonged medication, chemical, or street drug exposure)

Factors such as those described above and various others can contribute to the decline in kidney function characteristic of CKD. As these harmful factors damage the kidneys, the kidneys adapt in an effort to continue to meet the body’s needs for filtration. When some nephrons are injured or lost, the remaining healthy nephrons undergo a process called adaptive hyperfiltration. This process involves an increase in single-nephron glomerular filtration rate in the remaining nephrons to compensate for the loss of function. While initially beneficial, adaptive hyperfiltration can lead to further injury and long-term decline in kidney function.^7,11

Diabetes

Diabetic kidney disease, an extremely common complication of type 1 or type 2 diabetes, is the leading cause of kidney failure in the world. Roughly half of individuals with type 2 diabetes and one-third with type 1 diabetes will develop CKD.¹² More importantly, the high mortality risk associated with types 1 and 2 diabetes occurs primarily in those with CKD.¹³

Diabetic kidney disease begins with damage to the small blood vessels that supply the kidneys. Uncontrolled high blood sugar induces oxidative stress, which is accompanied by an increase in inflammatory cytokines (proteins) and advanced glycation end products (glycotoxins). Damage to the protective lining of the blood vessels ensues, as well as pathologic changes to kidney cells and kidney function. Diabetes is often accompanied by high blood pressure, which damages the kidneys.^13-16

High Blood Pressure

High blood pressure is the second most common cause of kidney failure after diabetes.¹⁷ About 60–90% of CKD patients have high blood pressure, with uncontrolled high blood pressure being damaging to the kidneys and kidney disease also being a primary cause of hypertension. Multiple mechanisms contribute to this close relationship, including^18,19:

• Endothelial dysfunction
• Volume overload and salt retention
• Overactivity of the sympathetic (“fight-or-flight”) nervous system
• Adverse changes in the hormonal regulation of blood pressure
• Dysfunction of the renin-angiotensin-aldosterone system

Ultimately, in people with CKD and diabetes, kidney tissue and blood vessels are much more sensitive to pressure damage than those with uncomplicated mild-to-moderate high blood pressure.¹⁷

Obesity

Obesity is a major contributing factor for CKD, explained in part by the observation that obesity predisposes individuals to diabetes and hypertension.²⁰ However, obesity also appears to play an independent role in CKD risk and progression by triggering increased inflammatory signaling, oxidative stress, and gut microbiome disturbance, as well as premature cellular aging and dysfunction.^20,21

In addition, aspects of body composition that are not efficiently accounted for by simple measures of weight or body mass index (BMI) also appear to be important modifiers of mortality risk in CKD. For instance, emerging research suggests that elevated body fat percentage in conjunction with low lean muscle mass—called sarcopenic obesity—is associated with poor kidney-related health outcomes. This phenomenon may help explain the “obesity paradox,” which suggests that, even though people who are obese are at greater risk of developing heart issues, once heart disease develops, individuals with higher BMIs appear to have a lower mortality risk than people with normal BMIs. However, obesity, as assessed by body composition, has successfully predicted mortality through repeated studies, highlighting the importance of maintaining adequate muscle mass in addition to avoiding excess body fat.^22,23 Nonetheless, it is unknown whether losing weight will improve outcomes in people with obesity and CKD.

Non-Alcoholic Fatty Liver Disease (NAFLD)

Non-alcoholic fatty liver disease (NAFLD) and CKD are associated with multiple overlapping risk factors, including type 2 diabetes, high blood pressure, and obesity. These two conditions also involve many of the same mechanistic causes, such as oxidative stress, inflammation, and gut dysbiosis. Despite these similarities, it is unclear whether NAFLD causes or leads to CKD.^24,25 Nonetheless, there is evidence that NAFLD is associated with a higher risk of CKD, even after ruling out contributing factors such as obesity and diabetes. It is thought that portal hypertension (high blood pressure in the liver’s venous system) due to NAFLD may impair the kidneys’ ability to regulate sodium levels and blood pressure, triggering dysfunctional compensatory mechanisms and setting the stage for CKD. In time, progression from NAFLD to fibrosis (scarring) and cirrhosis (scarring of the liver) can result in hepatorenal syndrome, a complication marked by severe kidney malfunction with reduced kidney blood flow and abdominal edema (ascites).²⁶

High Homocysteine Levels

High homocysteine levels occur in over 80% of CKD patients, although it is typically described as a complication of poor kidney function rather than a cause. This is because impaired kidneys do not effectively metabolize or excrete homocysteine, resulting in the buildup of this amino acid in the bloodstream.²⁷ However, there is evidence that elevated homocysteine is a risk factor for kidney damage and disease. In particular, one study examined the association between CKD and homocysteine levels in the context of genetic patterns and found that homocysteine was likely to play a causative role in CKD.²⁸ In addition, homocysteine is known to cause endothelial (protective lining) damage, a recognized contributor to the progressive loss of kidney function.²⁹ There is no evidence that homocysteine-lowering interventions are beneficial for people with or at risk of CKD.³⁰

Additional Contributors

Other conditions that can lead to CKD include^31-33:

• Kidney damage caused by the long-term use of certain medications (see section titled “What Medications Are Linked to Chronic Kidney Disease?” below)
• Polycystic kidney disease, a genetic condition in which multiple large cysts form in the kidneys
• Autoimmune disorders such as lupus and Goodpasture’s disease, in which the kidneys undergo inflammatory damage
• Recurring or persistent kidney or systemic infections
• Long-term heavy metal exposure (eg, lead poisoning)
• Gout and high uric acid (bi-directional relationship)

A major challenge with CKD is that it rarely causes symptoms before stages 4 and 5. When symptoms do occur, they may include^7,46,47:

• Debilitating fatigue
• Itching and numbness
• Headaches
• Muscle cramps
• Weight loss
• Sleep disturbances
• Lack of appetite
• Nausea and vomiting
• Shortness of breath
• Seizures
• Edema (swelling) of the extremities

CKD is often discovered in people who do not have significant symptoms when they either attend their yearly physical and undergo lab testing or have blood work done for other reasons.

Estimated Glomerular Filtration Rate (eGFR) and Disease Stage⁴⁸

• In stage 1, the eGFR is within normal limits (≥90 mL/min/1.73 m²) and the kidneys are still working adequately, but the presence of protein in the urine is indicative of mild kidney damage.⁴⁹
• In stage 2, eGFR is 60–89. Even though there is mild, progressive damage to the kidneys, most people will not experience any symptoms.
• Stage 3 is characterized by an eGFR range of 30–59. This stage is generally considered the threshold for a CKD diagnosis, and it falls into two subcategories: 3a and 3b. Mild-to-moderately compromised kidney function falls within the eGFR range of 45–59 and is referred to as stage 3a. An eGFR of 30–44 indicates the presence of moderate-to-severe kidney disease, which is known as stage 3b.

  An eGFR just below 60 typically indicates the presence of early-stage CKD and is also associated with a significantly increased risk of cardiovascular and any-cause mortality, kidney failure, acute kidney injury, or the progression of CKD. With healthy lifestyle changes and effective treatment, many people may be able to prevent advanced-stage CKD.

• In stage 4, kidney damage and loss of function are severe, as reflected by a low eGFR of 15–29. Symptoms such as fatigue, weakness, nausea, vomiting, and swelling of the hands and feet are increasingly probable at this stage, but some patients have no symptoms whatsoever.
• In stage 5, the eGFR is less than 15. This measurement reflects kidney failure. The symptoms associated with this stage reflect uremia, the syndrome in which failing kidneys are no longer able to manage the many biochemical and physiological processes for which they are responsible.⁵⁰ Once symptoms develop or become inevitable, dialysis or a kidney transplant is necessary.

Albuminuria

Consideration of albuminuria together with eGFR helps predict the risk of mortality, as well as the risks of progressive kidney function loss and kidney failure.⁵¹

Blood and urine tests are used to assess and monitor kidney function and diagnose CKD.^51,53

Urine Albumin

Albumin is an important blood protein. When the kidneys are functioning normally, there is very little or no albumin in the urine. Thus, albumin in urine (“albuminuria,” a type of proteinuria) may indicate abnormal kidney function or kidney damage from a wide range of causes. Clinically, albumin is often the earliest detected sign of kidney damage.⁷ Reducing albumin in the urine is an important consideration in CKD management that is usually accomplished with blood pressure-lowering therapies. A reduction in albuminuria often represents a better long-term prognosis and delayed disease progression.⁵⁴

Estimated Glomerular Filtration Rate (eGFR)

The estimated glomerular filtration rate (eGFR) test measures how well the kidneys are filtering and excreting certain substances in the blood (eg, creatinine or cystatin C). This test is the predominant way physicians assess overall kidney function, as well as check for and monitor CKD. The eGFR value is expressed in units of mL/min/1.73 m². The level of eGFR can help detect early CKD, and decreasing levels of eGFR are considered the most characteristic sign of progressive kidney disease.^55,56

Usually, eGFR is estimated using the blood creatinine level. Creatinine is a waste product that is released during the normal breakdown of muscle tissue. Elevated creatinine levels are also observed with high-protein diets. For people with CKD, creatinine is not excreted efficiently, leading to low creatinine levels in the urine and high creatinine levels in the blood.^51,53

Furthermore, eGFR can be estimated using levels of a blood protein called cystatin C, which is produced at a constant rate by all nucleus-containing cells. Since it is primarily broken down by the kidneys, the levels of cystatin C in the blood reflect kidney function. As there is less variation in the production and breakdown of cystatin C compared to creatinine across populations, and because it is less influenced by body composition, cystatin C is considered a more accurate marker of kidney function.^57,58 Cystatin C-based eGFR (eGFRcys) is increasingly being adopted for detecting and staging CKD.⁵⁷ The National Kidney Foundation and the American Society of Nephrology have recommended the use of both creatinine and cystatin C to most accurately estimate GFR.⁵⁹

Another important advantage of eGFR estimates based on cystatin C is that they may better correlate with the risk of developing cardiovascular disease and premature mortality.⁵⁶

Urine Albumin-to-Creatinine Ratio

The urine albumin-to-creatinine ratio (UACR) is another test used to assess kidney function. In CKD, urine albumin levels increase and, as a result, the ratio of albumin to creatinine increases. A normal UACR is <30 mg/g. In early-stage CKD, the UACR is between 30 and 300 mg/g; in later stages, it is >300 mg/g.^60-62

Blood Urea Nitrogen (BUN)

Blood urea nitrogen (BUN) is an end product of protein metabolism that is measured in the blood. A BUN level of 7–20 mg/dL is considered normal. In AKD and CKD, BUN levels are typically elevated. A high-protein diet, certain drugs, and different medical conditions can also elevate BUN.^51,53,63 BUN used to be commonly used in the assessment of kidney disease but in recent years has been de-emphasized in favor of eGFR, serum creatinine, and UACR.

CKD is associated with a wide range of significant health complications, including⁶⁴:

Cardiovascular Disease

Cardiovascular disease, particularly advanced cardiovascular disease, is associated with a significantly elevated risk of various cardiovascular problems, such as hypertension (high blood pressure), arterial calcification (calcium buildup in the arteries), heart failure, valvular disease (damaged heart valves), and atherosclerosis. Cardiovascular disease is the leading cause of death in patients with CKD.^64,65 In particular, because CKD contributes to the progression of cardiovascular disease through many pathways, the authors of a 2021 review published in Circulationstated that “CKD mimics an accelerated aging of the cardiovascular system.”⁶⁶

Blood Clot and Bleeding Risks

Chronic kidney disease increases the risk of bleeding events as well as blood clots (thrombosis) and related health problems.^67,68 Accumulated toxins in the blood due to poor kidney filtration are thought to contribute to thrombosis risk by stimulating platelet (cell fragments responsible for blood clotting) and clotting factor activation. Furthermore, platelet activation leads to more inflammatory signaling, which contributes to the progression of kidney damage.^68,69 Conversely, CKD in its later stages also increases the risk of bleeding due to platelet dysfunction.⁷⁰ One large study found that CKD patients had a 35% higher risk of a bleeding event than individuals without CKD. Additional risk factors included older age, high blood pressure, smoking, and the use of aspirin.⁷¹

Anemia

Anemia is a common complication of CKD. The main cause of CKD-induced anemia is reduced output of erythropoietin—a protein that stimulates red blood cell production—from the kidneys. Another significant cause of CKD-related anemia is a shortened lifespan of red blood cells. Deficiencies of iron, vitamin B12, and folate can also cause anemia in CKD. Blood loss, especially from dialysis, infection, inflammation, and malnutrition, is another contributing factor.^7,72

Electrolyte Imbalance and Metabolic Acidosis

The kidneys are responsible for controlling a broad range of essential mineral and fluid balances, including tightly regulating the retention and excretion of sodium and potassium while maintaining normal pH by balancing the acidity of urine, which impacts the blood and the whole body. When these functions break down in advanced CKD, multiple biochemical disturbances may develop.^7,64

For instance, CKD patients may develop low or high sodium levels due to imbalances in sodium excretion and retention. As kidney disease progresses, imbalanced sodium levels become more likely; low sodium appears to be more common than high sodium in advancing CKD. Low and high sodium levels can cause different problems. For example, decreased sodium excretion (increasing levels) results in water retention and a condition known as volume overload, which causes swelling of tissues (edema). On the other hand, low sodium levels can cause fatigue, mood changes, and nausea; severely low sodium levels can cause confusion, seizures, and coma. Doctors managing patients with CKD will take into account sodium levels when determining appropriate treatment approaches.^73-76 Hyperkalemia, a potentially dangerous condition in which potassium builds up in the bloodstream when potassium excretion is insufficient, is another possible consequence. A serious systemic disturbance called metabolic acidosis can occur in CKD when acidic compounds, especially nitrogen-containing waste from dietary protein metabolism, accumulate in the blood. Metabolic acidosis is a contributing factor in bone and muscle loss, potassium retention, and the further progression of CKD.^7,77

Chronic Kidney Disease-Mineral and Bone Disorder (CKD-MBD)

Chronic kidney disease-mineral and bone disorder (CKD-MBD) is a common complication in which one or more of the following occur due to the loss of proper regulation by the kidneys:

• Abnormal bone mineralization, strength, growth, and turnover
• Calcification of non-bone tissues, including blood vessels
• Irregularities in vitamin D, calcium, phosphorus, fibroblast growth factor-23, and parathyroid hormone metabolism

Each of these abnormalities is associated with a high risk of mortality, primarily attributable to the cardiovascular consequences. Most features of CKD-MBD are usually present by the time eGFR falls below 45 (stage 3b), though bone disease can begin as soon as stage 2 (eGFR 60 to 89). CKD-MBD occurs in nearly every patient with stage 5 CKD (eGFR <15). The onset of blood vessel calcification can also begin before CKD becomes advanced, though its prevalence increases with diminishing kidney function. An overwhelming majority of dialysis patients are found to have coronary artery calcification.⁷⁸

Uremic Syndrome

Uremic syndrome refers to a cluster of non-specific symptoms often seen in CKD patients, including itching, low appetite, nausea, unexplained weight and muscle loss, fatigue, restless legs syndrome, sleep disorders, and sexual dysfunction. These symptoms are thought to be due in part to the accumulation of toxins of varying chemical properties and sizes in the blood that would ordinarily be cleared by the kidneys. The toxins can range from small molecules (eg, phenol or urea) to larger compounds (eg, beta2-microglobulin). Uremic symptoms can contribute to depression and poor quality of life in CKD patients.^50,64

Cognitive Impairment

CKD is associated with an increased risk of cognitive impairment and dementia.⁷⁹ Impaired kidney function can affect the brain and lead to neuropathy (nerve dysfunction) through a pathway that is described as the kidney–brain axis. Uremia, nerve inflammation, high blood pressure, depression, and disordered sleep may all play a role in this pathway. Oxidative stress and disruption of the blood–brain barrier are also suspected of diminishing cognitive function in CKD.⁴⁶

Dysbiosis and Gut Barrier Dysfunction

Changes in gut microbiota and impaired gut barrier function have been observed in CKD. Gut dysbiosis (imbalance) and barrier dysfunction (“leaky gut”) may contribute to chronic inflammation, increased cardiovascular events, and other chronic disease risks.^80-82

Immune System Dysfunction

CKD has been linked to impaired immune system function. Increased T-cell dysfunction and immune senescence (age-related immune impairment) have been reported in CKD patients, which can lead to an increased risk of infection and cancer as well as diminished vaccine responsiveness.^83-85

Cancer

Research shows that advanced CKD—when patients need dialysis—is associated with an increased risk of multiple cancers by anywhere from 10–80%.⁸⁶

Premature Aging and Mortality

Chronic kidney disease is a leading cause of death in the United States. In men and women aged 66 years and older, CKD is associated with twice the risk of dying compared to those without the disease.⁸⁷ In particular, early death from CKD is more common than progression to kidney failure.⁸⁸ One research group has published extensive research about the remarkable parallels between pathologic characteristics that are induced by or associated with progressive kidney disease and features that characterize the premature aging phenotype. These commonalities include accelerated vascular aging (blood vessel aging), sarcopenia (age-related muscle loss), cellular senescence (cell aging), and the impairment of mitochondrial biogenesis (an adaptive energy-producing process). Additional similarities are DNA and mitochondrial damage, persistent low-grade inflammation, stem cell exhaustion, telomere shortening (organismal aging), and an increase in the generation of reactive oxygen species.^89-92

Management of CKD must address several interrelated concerns to best slow its progression and attempt to preserve kidney function as well as patient quality of life. The following considerations guide this approach:

• Treat conditions that cause kidney damage, such as diabetes, high blood pressure, and autoimmune disease
• Discontinue nephrotoxic (toxic to kidneys) drugs, if possible
• Halt or slow disease progression
• Treat complications of CKD
• Adjust drug dosing in accordance with eGFR level
• Prepare for kidney replacement therapy in patients who are susceptible to kidney failure

CKD management usually involves targeting high blood pressure and diabetes. Dietary changes and smoking cessation are important lifestyle aspects of the approach.^7,93

Medications

Clinical guidelines for CKD generally focus first on anti-hypertensive therapy, as high blood pressure is both a cause and consequence of kidney damage and disease. This means that uncontrolled blood pressure can lead to a vicious cycle for the kidneys. The management of high blood pressure in CKD is complex, with different considerations depending on the level of eGFR, presence and degree of albuminuria, various drug-specific effects and side effects, and presence of comorbidities (eg, diabetes or heart failure). Treatment of diabetes and elevated blood sugar (hyperglycemia) is also a high priority in CKD.⁹³

All standard treatment medications slow the progression of kidney disease, prevent cardiovascular disease complications, and reduce the risk of early death. However, the medical management of CKD requires considerable expertise.

Sodium-glucose cotransporter-2 inhibitors. In recent years, several clinical trials have revealed the remarkable benefits of the relatively new class of diabetes drugs—called sodium-glucose cotransporter-2 (SGLT2) inhibitors—for chronic kidney disease. These medications treat both diabetes and diabetic CKD, as well as non-diabetic CKD. The use of SGLT2 inhibitors has also been associated with weight loss, suggesting they could help address obesity, a difficult and important cause of CKD. Furthermore, SGLT2 inhibitors is an important treatment for heart failure, which is both a cause and consequence of CKD.^94-96

SGLT2 inhibitor drugs, such as dapagliflozin (Farxiga), canagliflozin (Invokana), and empagliflozin (Jardiance), are used to treat type 2 diabetes. Their mechanism of action involves the reduction of sodium and glucose reabsorption in the kidneys, resulting in increased glucose and sodium excretion in the urine.^97,98

In large clinical trials, SGLT2 inhibitors have been shown to improve kidney-related outcomes in people with and without diabetes. These benefits appear to be independent of the drugs’ glucose-lowering effects.^7,99-101 Among the proposed mechanisms for these benefits are a reduction in kidney workload and improvement in oxygen dynamics, along with the lowering of blood pressure in the kidneys. These changes lead to reduced hyperfiltration, improved vascular health, anti-inflammatory and antifibrotic effects within the kidneys, and diuretic effects.^97,102,103

A large randomized controlled trial including 4,304 participants with stage 2–4 eGFR, with or without type 2 diabetes, and with A2-A3 albumin-to-creatinine ratio examined the effect of dapagliflozin (10 mg once daily) or placebo on kidney function over a median period of 2.4 years.¹⁰⁴ In comparison to the placebo, participants treated with dapagliflozin had a 39% lower risk of experiencing substantial disease progression (defined as 50% or greater sustained decline in eGFR, progression to kidney failure, or death from kidney or cardiovascular causes). More importantly, these benefits were similarly robust in people with and without type 2 diabetes, and interestingly, more pronounced in non-diabetics. Participants with type 2 diabetes experienced a risk reduction of 36% versus 50% in those without diabetes. Furthermore, participants treated with dapagliflozin had a 31% lower risk of death from any cause compared with placebo, and the rate of serious adverse side effects was similar in the treated and placebo groups. This trial was discontinued early due to clear evidence of the treatment benefits. Based on these findings, the Food and Drug Administration (FDA) approved the use of dapagliflozin in CKD patients with a high risk of disease progression.¹⁰⁵

A 2023 study reported the effects of empagliflozin in CKD patients with regard to disease progression and death from cardiovascular causes. In this randomized controlled trial, 6,609 men and women received either 10 mg empagliflozin daily or placebo. During a median of 2-year follow-up visits, patients in the empagliflozin group had a 28% lower risk of progression to worsening kidney disease or cardiovascular death compared with the placebo group. In addition, patients in the empagliflozin group were less likely to be hospitalized for any cause.¹⁰⁶ Another randomized controlled trial compared the effect of 100 mg canagliflozin with placebo in 4,401 patients with type 2 diabetes and CKD (stage 2–3 eGFR and stage A2 to A3 albumin-to-creatinine ratio). After a median follow-up of 2.62 years, the relative risk of progressing to kidney failure (dialysis, transplantation, or a sustained eGFR of <15), a two-fold increase of serum creatinine levels, or death from kidney-related or cardiovascular causes was 30% lower in the canagliflozin-treated group.^{107, 108} Based on these results, the FDA approved the use of canagliflozin for treating diabetic kidney disease.¹⁰⁹

Although SGLT2 inhibitors have demonstrated impressive efficacy and a robust safety profile in clinical trials as well as in practice, they are not without adverse effects—some of which vary by medication. Among these effects are potentially serious dehydration, low blood volume, urinary tract infections, low blood pressure, and genital fungal infections.^110,111 A 2023 study in individuals 65 years and older with type 2 diabetes also assessed the safety of SGLT2 inhibitor treatment through a meta-analysis of randomized controlled trials that reported safety outcomes for SGLT2 inhibitors compared with placebo. A total of 19,986 participants were included in the assessment. The findings showed that the risk of acute kidney injury was significantly lower in the SGLT2 inhibitor group compared with placebo. However, the SGLT2 inhibitor discontinuation rate was 20%, and SGLT2 inhibitor treatment was associated with a six-fold increased risk of genital tract infections. An increased incidence of amputations was also observed, but only among individuals who took canagliflozin. Furthermore, the risk of urinary tract infection, fractures, volume depletion, hypoglycemia (low blood glucose levels), and diabetic ketoacidosis was similar between SGLT2 inhibitors and placebo.¹¹² Similar research shows SGLT2 inhibitor treatment is also associated with an increased risk of diabetic ketoacidosis, a relatively uncommon but potentially life-threatening condition.^113,114

For people with diabetes who take other blood glucose-lowering drugs, adding an SGLT2 inhibitor to the treatment regimen may increase the risk of hypoglycemia, but SGLT2 inhibitors generally do not cause hypoglycemia on their own.¹¹⁵ Although additional side effects have been observed and reported, rigorous studies and analyses have failed to confirm that they are elevated in SGLT2 inhibitor users.^110,111

Renin-angiotensin-aldosterone system (RAAS) inhibitors.This class of drugs, which includes ACE inhibitors and ARBs, is central to the treatment of high blood pressure and CKD.¹¹⁶ RAAS inhibitors can reduce albumin excretion in the urine, which is associated with disease progression. This benefit occurs, regardless of the cause of kidney disease, in people with diabetes and even in patients without high blood pressure.⁵⁴

Numerous randomized controlled trials have demonstrated the ability of these medications to slow CKD progression.¹¹⁷ Although the benefit is clear for individuals with stage 2 and 3 eGFR, the efficacy of this drug class in more advanced kidney disease is less certain. One reason for this uncertainty is that a drop in blood pressure in response to treatment results in an initial decrease in eGFR. This lowers the workload of the kidneys, but clinically resembles progressive loss of kidney function. As long as kidney function remains relatively stable following this initial decline, continuing the RAAS inhibitor is not only safe but beneficial. Another difficulty is that few clinical trials recruit participants with advanced kidney disease,^118,119 although some evidence suggests RAAS inhibition remains beneficial even in people with kidney failure or after initiation of dialysis.

Results from multiple observational studies have confirmed the benefits demonstrated in controlled clinical trials, including an association between RAAS inhibition and the preservation of kidney function, as well as lowered risk of kidney failure, need for a kidney transplant, or death.¹²⁰

Mineralocorticoid receptor antagonists. Mineralocorticoid receptor antagonists (MRAs) are medications used to treat eligible patients with congestive heart failure and high blood pressure.^121,122 These drugs block the effects of aldosterone, a steroid hormone secreted by the adrenal glands that regulates sodium, potassium, and water in the body while also managing acid-base balance.¹²³

There are two types of MRAs: newer non-steroidal drugs, most notably finerenone (Kerendia), which carries the reduced incidence of side effects such as hyperkalemia (high potassium in the blood) and gynecomastia (enlarged breast tissue in males), and older medications such as spironolactone (Aldactone) and eplerenone (Inspra).¹²⁴ These medications are generally used as add-on therapy to first-line treatment with ACE inhibitors or ARB medications, especially in patients with albuminuria, heart failure, or uncontrolled high blood pressure.⁹³ There is conflicting evidence as to whether this class of drugs is beneficial in people with CKD.^121,124-126 However, two large randomized controlled trials in CKD populations indicate that finerenone does have heart and kidney benefits in this population.¹²⁷

Clinical practice guidelines issued in 2022 by the American Diabetes Association and Kidney Disease: Improving Global Outcomes (KDIGO) recommend finerenone in eligible patients with diabetic kidney disease who are already receiving treatment with antihypertensives and glucose-lowering medication.¹²⁸

Diuretics. Diuretics play a role in CKD management to help control volume overload, which refers to excess salt and water retained in tissues and the bloodstream, leading to swelling (edema) and often elevated blood pressure. By increasing urine production and excretion of sodium, diuretics can lower blood pressure, reduce edema, and increase the effectiveness of other blood pressure drugs. Some diuretics can also be used to treat hyperkalemia.^7,129 Volume overload that necessitates diuretic therapy is more common in advanced kidney disease. Three of the most common types of diuretics are:

• Loop diuretics (eg, furosemide [Lasix])
• Thiazides including hydrochlorothiazide and chlorthalidone (Thalitone)
• Potassium-sparing diuretics such as spironolactone and eplerenone

A recommendation for dietary salt restriction usually accompanies a diuretic prescription.^7,129

Generally, loop diuretics such as furosemide and torsemide (Demadex) are first-line therapies for fluid overload in stage 4–5 CKD. Unfortunately, loop diuretics can also stimulate the sympathetic nervous system and RAAS activity, countering some of their benefits on progressive kidney function loss. Although these types of diuretics reduce symptoms related to fluid overload, such as leg swelling and shortness of breath, loop diuretics do not improve outcomes in the advanced stages of CKD.¹³⁰

Thiazide diuretics, such as hydrochlorothiazide (HCTZ), Aquazide, Microzide, and others, as well as chlorthalidone, may be used to help manage high blood pressure in CKD patients.¹³¹ A randomized placebo-controlled trial published in late 2021 showed that patients with stage 4 CKD and poorly controlled hypertension who were treated with chlorthalidone for 12 weeks experienced lowered blood pressure and urinary albumin-to-creatinine ratio compared with placebo. However, there was a higher incidence of adverse effects, including low potassium and high blood sugar.¹³²

Electrolyte disturbances are also common in patients using diuretics. Sodium, potassium, calcium, and magnesium levels all decrease with diuretic use (especially loop diuretics), leading to an increased risk of serious heart arrhythmias. Therefore, blood electrolyte levels should be carefully monitored in CKD patients being treated with diuretics. In addition, diuretics can cause fluid depletion that can cause potentially dangerously low blood pressure.¹³¹

Furthermore, patients with CKD who take diuretics are prone to several additional complications. These include decreased kidney perfusion, kidney congestion, reduced diuretic secretion from renal tubules, abnormal ion transporter transport, neuroendocrine (nerve and hormone) system abnormalities, electrolyte disorders, drug interactions, and hypoproteinemia (low protein in the blood). These factors can contribute to diuretic resistance (ie, when the patient takes the recommended dosage of diuretics but the regimen is not effective) as well as increased readmission rates and mortality. The main causes of diuretic resistance are excess sodium intake and poor drug compliance. Additional contributing factors include changes in pharmacodynamics and pharmacokinetics, decreased kidney blood flow, changes in renal adaptation, and functional nephron reduction. Common treatment approaches for diuretic resistance involve increasing diuretic dose, changing the dosing frequency, switching to a new diuretic, sequential nephron blockage, and ultrafiltration treatment (which is similar to dialysis but removes only salt and water rather than toxins).¹³³

Treatment of Kidney Failure

Note: Kidney failure used to be often described as “end-stage kidney disease.” However, this terminology is no longer used because it is potentially misleading since people with kidney failure often live for a long time with ideal management. “End-stage” implied imminent demise, but that is not always true.

When kidney disease has progressed to eGFR below 30 mL/min/1.73 m², patients and their providers should initiate a discussion about kidney replacement therapy since, at this stage, progression to kidney failure is more likely. Hemodialysis, peritoneal dialysis, or kidney transplantation are the available treatments in these cases. Not all patients choose or have access to kidney replacement therapy for medical or personal reasons, instead entering what is called kidney palliative care or conservative management.^7,134

Dialysis. Dialysis is a method of filtering excess fluid and waste from the blood when the kidneys are no longer able to perform this function.

In hemodialysis, blood is removed from circulation through the placement of a needle in the forearm that passes through a dialyzer (a kind of filter) and is returned to the body through another needle in the same arm. A hemodialysis session typically takes about four hours and is performed three times per week at a dialysis center. Some dialysis centers offer a nighttime option, which allows patients to undergo longer dialysis therapy while they sleep. This option has the advantages of requiring fewer restrictions on diet and fluid intake, better quality of life, and longer treatment sessions that may reduce symptoms. Alternatively, some patients are able to have dialysis at home, in which sessions can be longer or shorter and more frequent, along with a more flexible schedule and more consistent removal of toxins, salt, and water.¹³⁵

Peritoneal dialysis is a type of kidney replacement therapy that uses the lining of the abdomen (peritoneum) as a filter for the blood. The first step in peritoneal dialysis is the placement of a tube (catheter) in the abdominal cavity a few weeks before treatment commences. The treatment involves the use of dialysis solution and a combination of water, salts, and additives that flow from a bag, through the catheter, and into the abdomen where it absorbs excess fluid and waste products while being retained in the abdomen for several hours. After this step is complete, the solution is drained into another bag. This process is generally repeated four to six times per day. In some cases, an automated system that performs three to five cycles during the night can be used.¹³⁶

Kidney transplant. Some people with kidney failure are candidates for a kidney transplant, a surgical procedure in which a kidney from another person (a healthy donor or a person who has died) is placed into the patient. A donated kidney is more effective at replacing kidney function than dialysis and is the preferred treatment whenever possible. However, there are several obstacles to this treatment option. First, a kidney recipient must be physically, mentally, and emotionally healthy enough to have a high likelihood of a good outcome. Second, an appropriate donor, matched for the lowest risk of transplant rejection, must be identified. If a living donor is not found among family or friends, the patient is placed on a waiting list to receive a kidney, usually from a deceased donor. The waiting time for a donated kidney can be months to years.¹³⁷

A kidney transplant also has potential complications, including bleeding, infections, herniation, and pain or numbness. Transplant rejection by the immune system that results in the loss of function in the donated kidney is also possible. Long-term immunosuppressant therapy is used to lower the risk of transplant rejection.¹³⁷

Colchicine

Colchicine (Mitigare, Colcrys) is an anti-inflammatory medication mainly used to treat gout, a type of inflammatory arthritis often associated with high blood uric acid levels.¹³⁸ Gout and CKD frequently co-occur. Indeed, gout may be a risk factor for CKD. A correlational study that compared data from over 41,000 individuals with gout matched to data from an equal number of gout-free controls found that those with gout were 78% more likely to develop stage 3 or higher CKD during a median of 6-year follow-up visits.¹³⁹

In addition, colchicine has demonstrated multiple anti-fibrotic and anti-inflammatory effects in preclinical studies. As kidney fibrosis (tissue scarring) is an important feature of advanced CKD, there remains great interest in colchicine as a potential therapy for CKD. Colchicine has also been found to reduce the severity of kidney damage in preclinical models of diabetic nephropathy, a leading cause of CKD, by reducing inflammation. Preliminary clinical data appears promising as well.¹⁴⁰ Moreover, a multicenter, nested, case-control study in Korea investigated the effect of colchicine on CKD progression in patients treated for hyperuricemia or chronic gout. The study included CKD patients aged 19 years and older, comparing those who had CKD progression with matched controls. Results indicated patients with long-term colchicine use (≥90 cumulative daily doses) had a lower risk of CKD progression, and the reduced risk of progression was more pronounced in patients without diabetes or hypertension and those with CKD stage G3.¹⁴¹ However, prospective randomized controlled trials are needed to clarify whether colchicine is beneficial for CKD patients. Individuals with CKD receiving colchicine to manage gout have reportedly experienced increased drug accumulation due to reduced renal clearance, which increases the risk of drug interactions and other serious adverse effects related to colchicine toxicity.^140,142

Overall Dietary Patterns

A growing body of evidence shows the potential importance of diets that emphasize plant foods and de-emphasize red meats, salt, and sweets for individuals who have or are at risk of CKD.^143-145 Two diets that represent this dietary pattern and have a high degree of research substantiation are the Dietary Approaches to Stop Hypertension (DASH) diet and Mediterranean dietary pattern.

The DASH diet is a plant-focused eating plan that emphasizes fresh, non-processed vegetables, fruits, whole grains, legumes, nuts, low-fat dairy, fish, and poultry, but limits red meat, salt, and sugars. This diet is based on research from the US National Heart, Lung, and Blood Institute. The DASH diet has been shown to lower blood pressure and cardiovascular risk, and possibly diabetes, in the general population.^146-148

An influential observational study with 14,882 participants that measured the effect of the degree of DASH diet adherence on the risk of developing kidney disease found that the participants in the lowest one-third of adherence to the DASH diet, compared to those in the highest one-third, had a 16% higher chance of developing kidney disease.¹⁴⁹ A similar study in 1,110 adults with CKD (eGFR 30–59) and high blood pressure who were enrolled in the observational study known as the National Health and Nutrition Examination Survey (NHANES) and followed for 7.8 years also reported that participants whose diet had poor resemblance to a DASH diet were significantly more likely to progress to kidney failure.¹⁵⁰

Multiple observational studies have found that diets higher in plant foods or lower in animal foods are associated with improved kidney outcomes. One such study, known as the Multiethnic Study of Atherosclerosis, showed that in 5,042 patients aged 45–84 years, the participants who consumed a diet rich in whole grains, vegetables, fruits, and low-fat dairy had a 20% lower UACR. In another study that compared diets high in animal protein to diets high in vegetable protein, results indicated that people who consumed larger amounts of plant protein had 30% lower risk of CKD while animal protein conferred 37% higher odds of CKD. Another small study in people with diabetes showed that the participants in the highest third of vegetable protein intake had a 53% lower risk of developing CKD compared with those in the lowest third of intake.¹⁴³

Another observational study evaluated the association of four different healthy diets, including DASH and a variety of the Mediterranean diet, with the risk of disease progression and all-cause mortality among people with CKD. About 2,403 men and women aged 21 to 74 years with eGFRs of 20–70 were followed over a 14-year period. The participants with the highest adherence to a healthy diet had a significantly lower risk of CKD progression and all-cause mortality, with the Mediterranean diet yielding the strongest protection as reflected by a 25% lower risk of disease progression.¹⁵¹

The Mediterranean diet is based on traditional foods from countries bordering the Mediterranean Sea, such as Spain and Greece. The Mediterranean diet is high in plant foods, including fresh vegetables, grains, fruits, legumes, and nuts, and includes moderate amounts of fish and poultry, with olive oil being the main source of additional fat. As in the DASH diet, red meat, sweets, butterfat, and highly processed foods are eaten infrequently.

A prospective cohort study in 975 men and women aged 60 years and older also reported that participants with the highest degree of adherence to a Mediterranean diet pattern had approximately half the risk of developing declining kidney function compared to those with the lowest adherence.¹⁵² In addition, a randomized controlled trial compared a standard low-fat diet to a Mediterranean diet high in extra virgin olive oil over a 5-year period to evaluate the effect on the preservation of kidney function in patients with coronary heart disease. The results showed eGFR declined significantly less in the participants assigned to the Mediterranean diet group, an effect observed more clearly in participants with mild loss of kidney function.¹⁵³

Several individual parts of these diets have been studied for kidney benefits. In people with CKD, nut consumption 1–6 times per week was associated with a 37% lower risk of dying from any cause. In healthy individuals, the same level of nut consumption was associated with a 33% lower likelihood of being diagnosed with CKD.¹⁵⁴ Other studies have shown that walnut or Brazil nut consumption favorably influences biomarkers of cardiovascular risk, inflammation, and oxidative stress, including in people undergoing dialysis.^155-157

Furthermore, an observational study that used data from 157 CKD patients found that adequate fiber intake (25 grams per day or more) was associated with a less progressive decline in eGFR over a period of 18 months compared with lower intake. Fiber adequacy was also linked to lower blood levels of pro-inflammatory factors and a gut-derived toxin. Overall, high dietary fiber intake was associated with a 46% reduction in estimated cardiovascular risk.¹⁵⁸ This finding is consistent with the hypothesis that fiber exerts multiple beneficial effects for CKD patients, including decreasing inflammation, supporting the presence of beneficial microbiota, and lowering the production of uremic toxins.¹⁵⁹

Extra virgin olive oil is a key component of the Mediterranean dietary pattern and has been studied for its role in protecting against CKD and related conditions. In one study, 40 CKD patients consumed about 2.7 tablespoons of extra virgin olive oil per day for nine weeks: eGFR, albuminuria, and markers of oxidative stress and inflammation all improved.¹⁶⁰

Alcohol

The kidneys are second only to the liver in importance with regards to metabolizing alcohol. About 10% of ingested alcohol is excreted from the kidneys in an unmetabolized form. Excessive alcohol consumption places an undue strain on normal kidney metabolism, including the production of free radical stress. Several lines of evidence indicate excessive alcohol consumption directly and significantly damages the kidneys.¹⁶¹ However, moderate drinking does not raise the chances of CKD progression compared with not drinking, and CKD guidelines only recommend that CKD patients adhere to alcohol intake guidance for the general population. Individualized decisions about drinking must take into account co-morbidities (eg, diabetes).¹⁶² Binge drinking, by contrast, does increase the risk of CKD progression.¹⁶³

Balancing Specific Nutrients

Eating a healthy overall diet—high in fruits and vegetables and other nutrient-dense foods—is recommended for patients with stage 1–4 CKD.¹⁶⁴ However, as kidney disease gradually progresses, it becomes increasingly important to protect against protein loss and to balance mineral and electrolyte levels. This can require careful management of the dietary intake of specific nutrients.¹⁶⁵ In some cases, this can mean limiting consumption of foods that are normally considered healthy.¹⁶⁵ More importantly, the nutritional needs of each individual can vary depending on the extent of kidney dysfunction and other factors. Therefore, it is advisable to work directly with a qualified dietitian nutritionist who has experience in CKD to optimize your nutrition.

Limit sodium intake. Excessive sodium intake can cause high blood pressure and contribute to CKD. Most packaged, processed, and canned foods, as well as table salt, are high in sodium.¹⁶⁵ The 2020 National Kidney Foundation’s Kidney Disease Outcomes Quality Initiative (KDOQI) guidelines recommend adults with stage 3–5 CKD limit sodium intake to <2.3 grams daily to help control blood pressure and reduce urinary protein loss. The guidelines further acknowledge that maintaining a low sodium-to-potassium intake ratio may be more important than restricting sodium intake alone.¹⁶⁴ Studies have shown that very high consumption of dietary sodium can blunt the effectiveness of ACE inhibitors in patients with CKD. Furthermore, an analysis of data from the Ramipril Efficacy in Nephropathy trial showed that high daily salt intake (>14 grams) decreased the effectiveness of ACE inhibitor therapy and increased the risk for kidney failure.¹⁶⁶ For a clearer perspective, 14 grams is equivalent to more than 14 standard-sized ham and egg biscuits, which is one of the highest-sodium processed foods.¹⁶⁷

Low- and very-low-protein diets. Limiting portions of high-protein foods such as red meat, poultry, eggs, dairy products, and fish is generally recommended to help preserve kidney function.¹⁶⁵ Although protein is an essential component of a healthy diet, too much can be problematic for people with CKD. Many studies have shown that a high-protein diet (typical of Western-style diets) can lead to progressive kidney damage and albumin loss in individuals with suboptimal kidney function. On the other hand, protein restriction reduces nitrogen waste and helps decrease kidney workload by lowering pressure in the capillaries of the kidney’s filtration system.¹⁶⁸

The 2020 KDOQI guidelines for the management of kidney diseases recommends that people with stage 3–5 CKD who are not receiving dialysis eat a low-protein diet (0.55–0.60 grams per kilogram of body weight per day [g/kg/day]) or a very-low-protein diet (0.28–0.43 g/kg/day) supplemented with 7–15 grams of keto-analogues of essential amino acids. Multiple meta-analyses and pooled analyses of the published literature have found that low-protein diets and very-low-protein diets supplemented with nitrogen-free derivatives of essential amino acids (eg, compounds called keto-analogues or keto acids) have a range of benefits in slowing disease progression. These potential benefits include preserved eGFR, reversal of bone-mineral disorder, decreased risk of progression to dialysis, reduced urinary protein loss, decreased blood phosphate, and reduced all-cause mortality.^169-172 Ketoacid analogues provide the materials for protein synthesis without the nitrogenous waste products.¹⁷²

A higher protein intake of 0.60–0.80 g/kg/day is recommended for those who also have diabetes in order to maintain blood glucose control. Protein intake may need to be temporarily boosted during illness or other times of increased protein need. For those with stage 5 CKD that is managed with hemodialysis or peritoneal dialysis, a diet providing 1.0–1.2 g/kg/day of protein is recommended.^164,173

Adherence to protein-restricted diets can be very challenging and may be more effective when supported with nutritional counseling.¹⁷⁴ Interestingly, some emerging evidence suggests protein restriction may not be as important for patients being treated with RAAS inhibitors and SGLT2 inhibitors, and several leading guidelines do not recommend any protein restriction for people with CKD, although excess protein intake is often discouraged.¹⁷⁵

Limit phosphorus intake. Reducing the consumption of foods that are high in phosphorus (phosphate), such as meat, poultry, fish, dairy products, chocolate, beans, lentils, nuts, some whole grains, baking powder, and soft drinks (especially colas and other dark-colored sodas), becomes increasingly important as kidney function declines.¹⁶⁵

Phosphorus occurs naturally in protein-rich foods, and it is added to many processed foods. In people with CKD, phosphorus can build up to unhealthy levels and deleteriously affect bones, making them weak and prone to fracture. A systematic review and meta-analysis of serum phosphorous levels and the progression of CKD showed an association between elevated phosphorous levels and an increased risk of kidney failure, along with higher mortality in patients with CKD.¹⁷⁶ The 2020 KDOQI guidelines recommend that adults with stage 3–5 CKD limit dietary phosphorus intake to maintain normal blood phosphate levels (2.5–4.5 mg/dL).¹⁶⁴

Balance potassium intake. The regulation of potassium levels is disrupted by kidney disease.¹⁷⁷ People with CKD have more difficulty balancing potassium levels in the blood, particularly when they are managing their condition with medications or dialysis. Some CKD patients will need to monitor their potassium levels closely and adjust their intake of high-potassium foods, such as oranges, bananas, avocados, potatoes, tomatoes, beans, lentils, nuts, and some whole grains, as well as many herbal medicines and salt substitutes.¹⁶⁵

Some medications used in CKD (eg, ACE inhibitors, ARBs, and MRAs) can raise or lower potassium levels, making it challenging to keep the dosage in a safe range. In advanced CKD, potassium accumulates in the blood, which can lead to dangerous arrhythmias and other serious health problems.^178,179 Conversely, low potassium levels can contribute to arterial calcification, high blood pressure, and stroke.¹⁷⁷ It is recommended that patients with stage 3–5 CKD adjust their potassium intake, most often by decreasing intake, to maintain normal blood levels.¹⁶⁴

Although potassium restriction generally requires limiting healthy foods that are also high in vitamins, other minerals, phytonutrients, and fiber, some experts advocate for the use of potassium-binding medications to lower high potassium levels without restricting fruit and vegetable consumption.¹⁷⁸

Reduce calcium intake. Similar to potassium intake, calcium levels are harder to regulate when the kidneys malfunction. Moderate dietary calcium is required for different processes, but consuming too much calcium may be problematic. Therefore, monitoring the intake of high-calcium foods, such as dairy products, rhubarb, spinach, and canned fish with bones, may be advised. CKD patients may also be instructed to avoid calcium-based antacids.¹⁶⁵

Consuming excess or insufficient amounts of calcium can cause significant health issues, and the kidneys play a vital role in maintaining calcium balance. In CKD, this balance can be disrupted, leaving people with low calcium levels and an increased risk of osteoporosis or fractures. Elevated calcium also increases the risk of blood vessel calcification and heart disease.¹⁸⁰ However, studies have shown that in patients with CKD, calcium intake of 800–1,000 mg daily can help maintain healthy calcium levels.¹⁸¹ Therefore, the 2020 KDOQI guidelines recommend 800–1,000 mg daily as a target for total calcium intake from food, supplements, and medications in adults with stage 3 and 4 CKD.¹⁶⁴

Exercise

Maintaining a physically active lifestyle may be one of the keys to slowing the progression of CKD. Data from 5,916 CKD patients participating in the NHANES study indicated that those who adhered to physical activity guidelines (≥150 minutes of moderate-intensity physical activity per week) had better albumin-to-creatinine ratios and a 51% lower risk of death from any cause during 10 years of follow-up. In addition, those who were more sedentary had worse eGFRs and were more likely to die from cardiovascular disease or any cause.¹⁸² Other observational studies have also found a sedentary lifestyle to be associated with impaired kidney function and increased CKD risk.^183,184 For patients with CKD, physical activity may slow kidney function decline and improve survival.^185,186 Furthermore, regular physical activity improves overall health and quality of life and reduces the risk of related conditions, such as diabetes, obesity, and hypertension, that are associated with more rapid progression of CKD.^187,188

Multiple clinical trials have found that exercise therapy may slow the rate of kidney function loss or, in some cases, improve kidney function. A meta-analysis of 13 clinical trials that included 421 patients with stage 2–5 CKD who did not require dialysis found that up to three months of exercise therapy resulted in a significant increase in eGFR compared with no exercise intervention. Exercise also reduced systolic and diastolic blood pressure and led to decreased BMI in those who undertook more than six months of exercise.¹⁸⁹ More recently, an analysis of data from the LIFE clinical trial, which enrolled 1,199 sedentary adults aged 70–89 years, examined the effect of a moderate-intensity physical activity plus strength and flexibility exercise intervention on kidney function. The exercise intervention resulted in a significantly slower decline of eGFR (calculated using cystatin-C levels) over two years compared with health education alone. In addition, participants in the exercise group were found to have 21% lower odds of rapid eGFR decline (defined as a decline of 6.7% per year), suggesting this exercise program may help preserve kidney function.¹⁹⁰

In a separate systematic review and meta-analysis of 18 clinical trials involving 848 patients with CKD who did not require dialysis, the effects of exercise on all-cause mortality and eGFR were not significantly different from those of usual care.¹⁹¹ Nevertheless, regular exercise confers many benefits, and clinicians, as well as professional societies, recommend regular physical activity for all CKD patients unless there is a compelling reason not to do so.¹⁶²

Quit Smoking

The risk of CKD progression is higher in current and past smokers than in people who never smoked. Furthermore, individuals who continue to smoke after a CKD diagnosis have a higher risk of disease progression and dying than those who quit or those who never smoked. The all-cause mortality may be more than twice as high in current smokers with CKD compared with those who never smoked.^192,193 Although the nature of the relationship is not entirely understood, it is believed that smoking causes blood vessel damage and dysfunction that leads to poor kidney blood flow and decreased kidney function.¹⁹³

Note: People with CKD should consult a qualified healthcare provider with expertise in the management of CKD before initiating supplementation. CKD can affect the metabolism of some nutrients, and supplementation may not be advisable in those with advanced CKD.

Probiotics & Prebiotics

Probiotics are defined as “live microorganisms that, when administered in adequate amounts, confer a health benefit on the host.”¹⁹⁴ Prebiotics are defined as “a substrate that is selectively utilized by host microorganisms conferring a health benefit.”¹⁹⁵ Probiotics use prebiotics as a source of nourishment for growth and reproduction. Synbiotics are supplements that combine the two.

Both probiotics and prebiotics have a variety of biological actions, including outcompeting pathogenic microorganisms in the digestive tract, inactivating harmful metabolites, producing powerful bioactive molecules (short-chain fatty acids), modulating immune and metabolic signaling, improving overall digestive tract function, and enhancing central nervous system effects through the gut–brain axis.¹⁹⁶ Both probiotics and prebiotics can have favorable impacts on the composition of the gut microbiome, the community of microorganisms that normally reside in the digestive tract and may have benefits for systemic health.¹⁹⁷

Gut microbiome composition is usually altered in CKD patients. It is believed that imbalanced gut microflora may contribute to CKD progression, but CKD also appears to disrupt the intestinal environment and affect microbiome composition.¹⁹⁷ For instance, increased blood urea concentrations can alter the microbiome, resulting in the increased generation of toxic metabolites from the gastrointestinal tract as well as an increased tendency for toxins to cross the gut barrier, which can promote further kidney injury.¹⁹⁸

A randomized placebo-controlled trial in 50 patients on hemodialysis found that supplementing with a probiotic formulation containing Lactobacillus sporogenes and fructo-oligosaccharides (FOS) (ie, fermentable prebiotic fibers) for eight weeks led to increased hematocrit, hemoglobin, and red blood cell counts, as well as improved markers of iron status.¹⁹⁹ Iron status was also improved in stage 3a CKD patients treated for nearly four months with mixtures of Bifidobacterium and Lactobacillus species in a randomized placebo-controlled trial with 28 participants. The sequential probiotics used in this trial were: a combination of Enterococcus faecium UBEF-41, L. acidophilus LA-14, and Saccharomyces cerevisiae ssp. Boulardii MTCC-5375 for one week, followed by B. brevis BB03, B. bifidum BB06, and B. longum BL05, as well as L. rhamnosus HN-001, L. rhamnosus LR-32, and L. acidophilus LA-14 taken three times daily for two weeks, then twice daily for three months.²⁰⁰

Another trial involving hemodialysis patients suffering from constipation demonstrated that a synbiotic formula afforded digestive benefits. The formulation consisted of 10 billion colony forming units (CFUs) of L. acidophilus plus B. longum and 120 mg of FOS. When taken daily for 60 days, the synbiotic formula relieved constipation symptoms, improved bowel movement frequency, and improved quality of life scores more than placebo. The formulation did not lower levels of a uremic toxin related to CKD symptoms.²⁰¹

A meta-analysis that reported findings from 23 randomized controlled trials involving 842 participants with stage 3–5 CKD indicated that probiotic, prebiotic, and synbiotic supplements improved creatinine and BUN levels, heightened markers of oxidative stress, reduced some markers of inflammation, and decreased uremic toxin levels. However, these supplements did not improve eGFR or blood albumin levels.²⁰² Additional meta-analyses have also concluded that probiotics, prebiotics, and synbiotics can reduce oxidative stress, decrease inflammation, improve lipid levels, and heighten glucose metabolism in CKD patients.^203-205

Another open-label controlled trial in 24 stable stage 3–4 CKD patients found that a low-protein diet supplemented with a synbiotic formula for six months resulted in a slower decline in GFR than a low-protein diet alone during one year of monitoring.²⁰⁶ In a placebo-controlled trial, 60 patients with stage 4 CKD who had been eating a low-protein diet for two months were assigned to add probiotic supplements providing 1 billion CFUs L. reuteri and 5 billion CFUs B. longum or placebo twice daily for one month and then once daily for another two months. The probiotic supplement was found to mitigate increased lipid levels, reduce urine protein levels, lower loop-diuretic and anti-hypertensive medication use, and improve quality of life. In addition, a trend toward delayed progression to kidney failure and the need for dialysis was observed in the probiotic group compared with the placebo group at a 3-year follow-up.²⁰⁷ However, whether synbiotic or probiotic treatment has clinical benefits for people with CKD has not been conclusively demonstrated in clinical trials.

Omega-3 Fats

Omega-3 fatty acids, such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) from fish oil, have been extensively studied for their possible role in preventing cardiovascular disease. Some evidence suggests EPA and DHA may help lower the risk of CKD. In particular, a meta-analysis of 19 observational studies with a combined total of 25,570 participants found that those with the highest intake of omega-3 fats from seafood had a 13% lower risk of developing CKD than those with the lowest intake during a median of 11.3 years of monitoring.²⁰⁸

Findings from a randomized controlled trial involving 93 CKD patients on hemodialysis showed that omega-3 fatty acids, at a dose of 2.4 grams (providing 1,440 mg EPA and 960 mg DHA) daily for 12 weeks, lowered markers of inflammation.²⁰⁹ In addition, a meta-analysis of 13 randomized controlled trials reported that omega-3 fatty acids reduced markers of oxidative stress as well as total cholesterol and triglyceride levels in subjects with CKD.²¹⁰

However, clinical trials investigating the effects of omega-3 fats on CKD risk and progression have yielded inconsistent findings. A randomized placebo-controlled trial that included 1,312 individuals with type 2 diabetes demonstrated that 1 gram of EPA and DHA, plus 50 mcg (2,000 IU) of vitamin D, taken daily for five years had no effect on the progressive loss of kidney function.²¹¹ A randomized controlled trial involving 100 CKD patients reported that consuming 3,666 mg EPA and DHA daily was not more effective than corn oil at reducing urine albumin levels, but the formulation did improve blood vessel function and lower triglyceride levels more than corn oil.²¹²

Another systematic review and meta-analysis that included 60 randomized controlled trials with a total of 4,129 patients reported that omega-3 fatty acid supplementation appeared to decrease the incidence of cardiovascular death by 55% in CKD patients on hemodialysis but did not appear to reduce mortality overall. Omega-3 fatty acid intake may have also reduced the risk of progression to kidney failure in participants who did not receive a kidney transplant, but there was not enough data to draw a solid conclusion.²¹³

Coenzyme Q10

Coenzyme Q10 (CoQ10), a potent antioxidant molecule made in the body that plays a vital role in cellular metabolism and energy production, is especially important for maintaining healthy function of the heart muscle. Blood levels of CoQ10 have been shown to be lower in people with mild kidney disease as well as those with advanced kidney disease undergoing dialysis.^214,215 A systematic review of 12 clinical trials found that CoQ10 supplementation in patients with CKD significantly reduced blood levels of malonaldehyde, a marker of oxidative stress, and high-sensitivity C-reactive protein (hs-CRP), which is a marker of systemic inflammation.²¹⁶ Furthermore, a randomized, double-blind, placebo-controlled trial in 65 hemodialysis patients reported that taking 1,200 mg, but not 600 mg, of CoQ10 daily for four months decreased oxidative stress (as indicated by a decrease in F2-isoprostanes). However, CoQ10 did not improve markers of cardiac damage or stress more than placebo.²¹⁷ In addition, a double-blind, placebo-controlled, crossover trial with 23 participants reported that taking 200 mg CoQ10 daily did not affect exercise performance or markers of exercise-induced oxidative stress in hemodialysis patients.²¹⁸ Therefore, it is uncertain whether CoQ10 has clinically important benefits for people with or at risk for CKD.

Vitamin D

Low vitamin D levels are common in the United States. One study that analyzed data from a representative sample of the U.S. population found that roughly 70% of the non-institutionalized population had 25-hydroxyvitamin D levels below about 30 ng/mL.²¹⁹ Low vitamin D levels are associated with multiple health issues, including cardiovascular disease, which is a leading cause of death in patients with CKD. A 2-year observational study that included 168 CKD patients demonstrated that participants with the lowest vitamin D levels had a faster rate of CKD progression and shorter time to kidney failure and death.²²⁰ These findings were confirmed in a meta-analysis of 10 observational studies involving a total of 6,853 participants with CKD, which reported that higher vitamin D levels were associated with lower mortality.²²¹

Although the effects of vitamin D supplementation on the course of CKD are still unknown, it may play a role in mitigating certain CKD complications. A meta-analysis that reported findings from seven randomized controlled trials indicated that vitamin D supplementation may improve blood vessel function in individuals with CKD, and this vitamin may be more effective during the earlier stage of CKD and when high doses are consumed.²²² In one randomized placebo-controlled trial, 120 nondiabetic men and women aged 18–70 years with stage 3–4 CKD and low (<20 ng/mL) vitamin D levels were assigned to receive two oral doses of vitamin D (7,500 mcg [300,000 IU] each) or a placebo at baseline (day 0) and again at eight weeks. Blood vessel function improved in participants given vitamin D, but this parameter did not change in the placebo group.²²³ Findings from another meta-analysis that included 17 randomized controlled trials in patients with CKD indicated that vitamin D supplementation may also improve markers of cardiometabolic health, including fasting blood glucose, triglyceride levels, and cholesterol levels, as well as a marker of insulin resistance.²²⁴ The effect of vitamin D supplementation on bone loss and fracture risk in CKD patients is still uncertain.^225-227

Note: High doses of vitamin D can affect calcium and phosphate balance. Therefore, people with severe CKD should contact their physician or a dietitian nutritionist before commencing vitamin D supplementation.

Menaquinone-7/Vitamin K-2

Vitamin K is a fat-soluble vitamin that is present in food in two forms: K1 (phylloquinone) and K2 (menaquinone). Vitamin K1 is well known for its role in blood clotting, whereas K2 appears to be important for diverse processes, including bone preservation, cardiovascular and kidney protection, healthy cognitive function, blood glucose regulation, and cancer prevention.^228,229

Observational studies indicate that CKD patients are prone to inadequate vitamin K intake and low vitamin K status, partly due to dietary restrictions. Low vitamin K status is thought to be a factor in vascular calcification that leads to complications and the progression of CKD.²²⁸ An uncontrolled trial also reported that in 60 patients who had undergone kidney transplant surgery, supplementation with 360 mcg menaquinone-7 (a form of vitamin K2) for eight weeks reduced a measure of arterial stiffness.²³⁰ More than half of the participants had subclinical vitamin K2 deficiency at study recruitment.

Another trial that included 53 long-term dialysis patients and 50 healthy controls demonstrated that vitamin K2 supplementation, at daily doses of 45 mcg, 135 mcg, or 360 mcg for six weeks, improved a marker of vitamin K2 status and blood vessel calcification risk. The effect of K2 supplementation on this marker increased at higher doses.²³¹

Low vitamin K levels may also contribute to increased bone loss and fracture risk in CKD patients.²²⁹ An observational study in 387 patients on hemodialysis showed that vitamin K1 deficiency was strongly correlated with vertebral fractures.²³² Another study that included data from 468 subjects with kidney failure awaiting transplant reported that 90% of participants had low vitamin K status, and lower vitamin K levels were associated with lower bone mineral density and increased fracture risk over five years of follow-up visits.²³³ Future studies should further explore the potential benefits of vitamin K supplementation in people with CKD.

Selenium & Vitamin E

Selenium is an essential trace mineral that the body needs for the internal synthesis of a range of proteins and enzymes, including the glutathione antioxidant system.²³⁴ An observational study found that higher selenium levels are associated with greater preservation of kidney function in CKD patients.²³⁵ In a randomized placebo-controlled trial in 170 subjects with type 2 diabetes at high risk of CKD, supplementation with 20 mcg selenium and 400 IUs vitamin E (form not specified) per day for 12 months also improved kidney blood flow and eGFR. Improvement in glomerular filtration paralleled the increase in glutathione activity.²³⁶ Another randomized placebo-controlled trial in 215 elderly individuals who did not have kidney disease—but presented with low selenium and CoQ10 levels—demonstrated that daily supplementation with 200 mcg selenium and 200 mg CoQ10 for 5.1 years led to improved creatinine and cystatin-C levels, indicating improved kidney function.²³⁷ Whether these benefits will translate into stability of kidney function over the long-term remains to be shown by future studies.

An observational study analyzed data from 20,295 participants in the NHANES study from 2009 to 2016 to investigate the relationship between vitamin E intake and CKD prevalence and risk. The researchers found a negative association between high vitamin E intake and CKD prevalence, and the effect was more pronounced in very high-risk CKD patients. The authors concluded that higher vitamin E intake was protective against CKD across different risk strata, and subgroup analysis confirmed the stability of these findings across populations.²³⁸

Resveratrol

Resveratrol is a polyphenol (antioxidant) that helps attenuate oxidative stress and promotes anti-inflammatory activity. In addition, resveratrol has demonstrated anti-aging properties in preclinical research.²³⁹

In a double-blind, randomized, placebo-controlled trial, 72 CKD patients aged 43–67 years being treated with peritoneal dialysis were randomized to receive 150 mg/day resveratrol, 450 mg/day resveratrol, or a placebo for 12 weeks. Patients in both resveratrol groups experienced significant improvement in their ultrafiltration rate and volume (measures of the effectiveness of dialysis) compared with participants in the placebo group. Furthermore, the participants who received high-dose resveratrol were less likely to show markers of angiogenesis (new blood vessel formation) compared with placebo.²⁴⁰ Excessive angiogenesis can be a problem in patients undergoing peritoneal dialysis. In a randomized, double-blind, placebo-controlled, crossover study investigating the effects of resveratrol supplementation on endothelial function in 28 adults with stage 3 CKD and diabetes, six weeks of supplementation with 400 mg resveratrol daily significantly increased brachial artery flow-mediated dilation. However, eGFR, hemoglobin A1C levels, blood pressure, and nitroglycerin-mediated dilation remained unchanged.²⁴¹ Overall, more research is needed to establish whether resveratrol can improve outcomes in people with kidney disease.

Grape Seed Extract

Grape seeds contain proanthocyanidins, which are flavonoid polyphenols that are considered to be among the strongest plant antioxidants.²⁴² In a placebo-controlled trial involving 43 CKD patients, 23 participants were given 2 grams grape seed extract daily, while 10 were given a placebo. After six months, the participants who took grape seed extract experienced an improvement in GFR levels and an increase in antioxidant enzyme activity compared with the placebo group.²⁴³ In another randomized placebo-controlled trial, 30 CKD patients were given grape seed flour at a dose of 1 g/kg of body weight daily, while 10 CKD patients were given a starch placebo. Blood and urine samples were collected at baseline and six months. As in the previous study, the patients who consumed grape seed demonstrated improved GFR levels and antioxidant status compared with placebo.²⁴⁴ Additional studies are needed to further elucidate the potential of grape seed extract to support kidney health.

Zinc

Zinc is an essential trace mineral with a myriad of functions in the body. Zinc deficiency can lead to skin problems, immune dysfunction, neurological disorders, and metabolic disturbances.²⁴⁵ A correlational study with nearly 160,000 participants demonstrated that people with lower dietary zinc intake were more likely to have CKD.²⁴⁶ Zinc deficiency has also been associated with CKD risk, progression, and complications such as anemia and cardiovascular disease.^247,248

Observational evidence has shown that individuals with CKD have lower zinc levels than healthy people and that lower zinc levels are associated with lower eGFR.^249-251 In addition, the relationship between zinc and CKD progression may be bidirectional since compromised kidney function may contribute to urinary zinc loss and low baseline blood zinc levels are linked to faster CKD progression.²⁵² However, in a double-blind randomized trial involving 150 hemodialysis patients in Alberta, Canada, researchers evaluated the effects of adding zinc, selenium, and vitamin E to standard oral renal vitamins (B and C) over 90 and 180 days. Two dosage groups were compared to controls: a medium-dose group received 50 mg zinc, 75 mcg selenium, and 250 IU vitamin E (form not specified) daily; a low-dose group received 25 mg zinc, 50 mcg selenium, and 250 IU vitamin E daily. The study found no significant differences in correcting low levels of zinc or selenium in blood between the control and intervention groups. Limitations include a relatively small sample size and conservative doses of the supplements, which might have reduced the ability to detect benefits. Since these doses of zinc and selenium did not effectively correct deficiencies in hemodialysis patients, future studies exploring higher doses may be warranted.²⁵³

Other research shows that zinc supplementation at 50 mg/day for six months helped resolve CKD-related anemia in 21 hemodialysis patients with zinc deficiency.²⁵⁴ Furthermore, a controlled trial in 70 hemodialysis patients with zinc deficiency demonstrated that taking 34 mg zinc daily for 12 months decreased the required dosage of treatments that increase red blood cell production. This study provided evidence that zinc supplementation in people undergoing hemodialysis and who were zinc deficient improved their bodies’ ability to produce red blood cells.²⁵⁵ In addition, a randomized controlled trial in 40 patients receiving hemodialysis for kidney failure showed that taking 100 mg zinc (as 440 mg zinc sulfate) daily for two months reduced skin itching better than placebo.²⁵⁶

B Vitamins

Elevated levels of homocysteine, a nonessential amino acid, can impair blood vessel function and increase oxidative stress and inflammation. Homocysteine elevation is a known risk factor for cardiovascular disease, the leading cause of death in CKD patients, and decreased glomerular filtration tends to elevate homocysteine levels.^30,257,258 Supplementation with B vitamins, such as folic acid, B6, and B12, effectively lowers high homocysteine levels.²⁵⁹

A meta-analysis of randomized controlled trials found that the use of folic acid to lower high homocysteine levels resulted in a 10% lower risk of stroke and a 4% lower risk of cardiovascular disease.²⁶⁰ However, the precise role of high homocysteine in the development of cardiovascular disease in CKD patients remains unclear, as does the ability of B vitamins to influence risk or outcomes.²⁵⁸ Furthermore, high doses of B vitamins may be contraindicated for some patients with CKD.

Previous research involving the assessment of B vitamin supplementation on kidney outcomes showed that high daily doses of B vitamins (42.5 mg DFE folic acid, 25 mg B6, and 1 mg B12) appeared to be associated with a greater decrease in GFR during a median follow-up of 32 months compared with placebo.²⁶¹ Additional outcomes of stroke (ie, revascularization, myocardial infarction, and all-cause mortality) also developed twice as often with B vitamin treatment compared with placebo. These findings raise safety concerns regarding high doses of B vitamins for the treatment of diabetic kidney disease.

With regard to advanced CKD and kidney failure, the Homocysteine Study (HOST) also reported that all-cause mortality did not decrease in the group of participants who received high daily doses of B vitamins (68 mg DFE folic acid, 100 mg B6, and 2 mg B12) versus placebo.²⁶² Furthermore, treatment with high doses of B vitamins did not delay the initiation of dialysis.

In another double-blind placebo-controlled trial that examined the daily use of folic acid (68 mg DFE), vitamin B6 (100 mg), and vitamin B12 (2 mg) in 2,056 men and women with advanced CKD or kidney failure requiring kidney replacement surgery, similar findings were observed. After 3.2 years, the authors reported a significant reduction in homocysteine levels but no reduction in all-cause mortality or cardiovascular death.²⁶³

Conversely, a large study in 15,104 patients with high blood pressure in China found that the combination of enalapril (Vasotec) (an ACE inhibitor, 10 mg daily) and folic acid (1,360 mcg DFE daily), compared to enalapril alone, significantly improved eGFR and reduced CKD progression.²⁶⁴ However, hyperhomocysteinemia (elevated homocysteine in the blood) and folic acid deficiency are widespread in China, a country that does not fortify its food supply with folic acid (as of 2023). Therefore, these potential benefits of folate supplementation may not apply to people living in other countries.

Individuals with CKD should be tested for homocysteine, folate, and vitamin B12 levels before initiating B vitamin treatment.

Vitamin C

Hemodialysis substantially reduces vitamin C blood (plasma) levels.^265,266 This is a serious problem because foods rich in vitamin C are often rich in potassium as well, and thus are frequently avoided by people undergoing dialysis for advanced kidney disease since dialysis does not remove much potassium.²⁶⁷ Moreover, vitamin C increases iron absorption, and anemia is a common problem in advanced CKD. Increased oxidative stress and inflammation are also common in advanced kidney disease, and vitamin C supplementation may help counteract these effects. As such, vitamin C supplementation has been studied in patients with CKD and shown to provide various benefits, although studies have often been small. Generally, vitamin C dosages ranging from about 250 mg daily to 500 mg every other day have been studied in patients with CKD.²⁶⁸

Importantly, vitamin C supplementation in CKD, particularly in the context of advanced kidney disease, is controversial. People with advanced CKD are prone to developing high levels of a compound called oxalate in their blood, and high oxalate levels can cause health problems. Vitamin C in high dosages may increase oxalate levels in people with kidney disease. Therefore, high-dosage vitamin C, and high-dosage intravenous vitamin C in particular, should be avoided by people with CKD. Overall, research is inconclusive as to the optimal vitamin C dosage in people with CKD, particularly those with advanced CKD.^269,270 Experts in the nutritional needs of CKD patients have stated that daily vitamin C supplementation as necessary to meet the recommended daily intake of 90 mg for men and 75 mg for women may be reasonable.¹⁶⁴

Melatonin

Melatonin, a hormone produced mainly in the pineal gland, is best known for its role in regulating circadian rhythms. This hormone has a range of health-promoting effects, including sleep induction and antioxidant activity.^271,272 Melatonin also appears to protect kidney function through anti-inflammatory, oxidative stress-reducing, anti-fibrotic, and mitochondria-supportive mechanisms, as well as by suppressing renin-angiotensin system activation.^273-275 Observational research in CKD patients has indicated that impaired melatonin production is associated with nighttime renin-angiotensin system activation, increased kidney damage, and lower GFR.^276,277

Furthermore, sleep disturbances—such as insomnia, sleep apnea, and restless legs syndrome—frequently accompany CKD and may contribute to its complications and progression.²⁷⁸

In a pilot trial, 60 stage 5 CKD patients awaiting kidney replacement therapy who also had impaired melatonin production were treated with 3 mg melatonin nightly for eight weeks. Following melatonin intervention, the need for anti-hypertensive medication decreased.²⁷⁹ A similar observational study in 117 kidney failure patients receiving hemodialysis compared the effects of alprazolam (Xanax) to melatonin supplementation. The patients had been taking either alprazolam (0.5 mg nightly) or melatonin (3 mg nightly) to treat sleep disturbances for at least three months, and it was noted that those who took melatonin had lower insomnia severity, less daytime sleepiness, and better sleep quality scores than alprazolam users.²⁸⁰

Melatonin may also have benefits beyond sleep improvement in individuals with CKD. In a controlled trial in 41 CKD patients with anemia, adding 5 mg melatonin nightly for 12 weeks to standard therapies increased hemoglobin levels, improved markers of iron status, and increased levels of inflammatory markers compared with standard therapies alone.²⁸¹ However, the efficacy of melatonin has not been conclusively demonstrated in CKD patients and further studies appear advisable, especially in patients with kidney failure.

Lipoic Acid

Lipoic acid, also known as alpha-lipoic acid, is a sulfur-containing compound that is made naturally by humans as well as plants and other animals. It acts as a powerful antioxidant and plays a vital role in cellular energy production and mitochondrial health. The body also needs lipoic acid for normal blood vessel function.²⁸² A randomized controlled trial with 59 participants examined the effects of 1.6 grams of lipoic acid taken daily for six months on markers of systemic inflammation, blood vessel dysfunction, and atherosclerosis in patients with stage 2–3 CKD due to polycystic kidney disease. Participants who took lipoic acid showed a significant reduction in levels of blood glucose and C-reactive protein (CRP), a marker of systemic inflammation. However, markers of atherosclerosis and blood vessel function were unchanged in participants who did not take lipoic acid.²⁸³ In a double-blind, randomized, placebo-controlled trial that included 63 CKD hemodialysis patients, 600 mg lipoic acid taken daily for eight weeks decreased levels of hs-CRP, but this dose did not affect oxidative stress or blood lipid levels.²⁸⁴ Future studies are needed.

Carnosine

Carnosine, a dipeptide made from the amino acids alanine and histidine, is found in skeletal muscles as well as the nervous system and other tissues. Carnosine has demonstrated anti-inflammatory and antioxidant properties, inhibits the formation of advanced glycation end products (AGEs; biomolecules that have been damaged by exposure to sugars), and supports healthy mitochondrial function.^285-287 In addition, carnosine is a natural inhibitor of ACE. These combined actions protect the kidneys from stressors such as low blood flow, high glucose levels, and kidney toxins.²⁸⁸ Increased levels of carnosinase-1 (the enzyme that breaks down carnosine) due to a variation in the CNDP1 gene have been linked to urinary and blood carnosine depletion, increased kidney damage, and the progressive loss of kidney function in CKD patients with diabetes.^289-291

A trial involving 40 adult patients with diabetic kidney disease reported that 2 grams L-carnosine, taken daily for 12 weeks, decreased urinary levels of transforming growth factor (TGF)-beta, a cytokine related to kidney damage, but had no significant effect on BUN, blood creatinine levels, or GFR.²⁹² Baseline carnosinase-1 enzyme levels may explain the absence of an effect in some patients following carnosine supplementation. In particular, a clinical trial in subjects with diabetic kidney disease found that 8 out of 25 participants experienced no measurable increase in carnosine levels after taking a single dose of carnosine at 60 mg/kg of body weight. These non-responsive individuals were found to have circulating carnosinase-1 levels that were 2-fold higher and carnosinase-1 activity that was 1.5-fold higher than participants whose carnosine levels increased after supplementation.²⁹³ Whether carnosine has any clinical benefits for people with CKD remains to be determined.

Magnesium

Magnesium, an essential mineral, is a cofactor for a vast number of enzymatic reactions. In advanced CKD, magnesium loss can occur as the kidney loses the ability to retain this mineral, resulting in low serum magnesium levels. Decreased magnesium levels then hasten disease progression, as magnesium can no longer balance phosphate. This process also leads to kidney toxicity. Low serum magnesium and elevated phosphate also appear to contribute to calcification of the arteries, thus compounding cardiovascular disease—the primary cause of death in CKD patients.^294,295

Magnesium has a number of nutritional effects of direct relevance to many CKD patients. It is cardioprotective,²⁹⁶ involved in the regulation of blood pressure,²⁹⁷ provides protection against diabetes and prediabetes,^298,299 and is recognized as a vital mineral for bone health.³⁰⁰

There is also considerable evidence that low serum magnesium levels are associated with poor outcomes in CKD patients. Conversely, higher serum magnesium levels are associated with health benefits, and magnesium supplementation may improve some outcomes for CKD patients.

A large meta-analysis that included data from over 205,000 CKD patients concluded that low serum magnesium, compared with normal levels, was associated with nearly double the risk of death from any cause in patients with kidney failure. The risk was similar when all hemodialysis patients were included. However, in this large dataset, higher magnesium levels were associated with protection from cardiovascular and all-cause death.³⁰¹ A similar large meta-analysis involving 22 observational studies of CKD patients reported that low magnesium levels were associated with an increased risk of cardiovascular events (eg, heart attack and stroke), death due to cardiovascular disease, and all-cause mortality.³⁰²

Another meta-analysis that included findings from nine clinical trials involving magnesium supplementation in CKD patients suggested magnesium therapy reduced calcium and parathyroid levels and reduced atherosclerosis (measured as inner wall thickness) of the carotid arteries, but did not reduce vascular calcification.³⁰³ In a 2-year, open-label, randomized, controlled trial that enrolled 125 patients with stage 3–4 CKD, one group received an ascending daily dose of oral magnesium oxide, eventually reaching a daily dose of 507 mg. The trial was terminated early due to the dramatic benefit observed in the magnesium oxide group, in which the rate of increase in coronary artery calcium was 71.4% lower than the controls. No differences were observed for the increase in thoracic artery calcification.³⁰⁴ However, in a randomized placebo-controlled trial with 148 participants with stage 3–4 CKD, 15 millimoles of oral magnesium hydroxide (about 875 mg, providing approximately 368 mg elemental magnesium) taken twice daily for 12 months did not prevent the advancement of coronary artery calcification, despite an increase in plasma magnesium.³⁰⁵

Improved magnesium status has also been correlated with lower hip fracture risk in hemodialysis patients.³⁰⁶ In particular, a meta-analysis of eight clinical trials reported that magnesium supplementation improved markers of calcium metabolism, potentially leading to better bone mineral density in patients on hemodialysis.³⁰⁷

How common is chronic kidney disease?

Chronic kidney disease (CKD) is relatively common among U.S. adults. According to recent estimates, about 15% of the U.S. adult population, or 37 million people, have CKD. As many as nine out of 10 of these people do not realize they have CKD, and about two out of five people do not know they have advanced CKD.³⁰⁸

Does chronic kidney disease lead to other health conditions?

As CKD progresses, other serious health conditions can develop or worsen, including heart disease, stroke, anemia, high blood pressure, cognitive impairment, and bone loss. CKD can also lead to early death.⁶⁴

Does chronic kidney disease make you immunocompromised?

CKD can lead to a decreased immune response and predispose individuals to more infections, cancers, and a diminished response to vaccines.^309,310

Is chronic kidney disease hereditary?

Chronic kidney disease can be hereditary, meaning that this condition may run in families. However, many times a family history of CKD is due to social factors, which doctors call social determinants of health. These factors can trigger other health conditions that contribute to the onset of CKD.³¹¹

What is hypertensive chronic kidney disease?

Hypertensive CKD is the co-occurrence of chronic high blood pressure and CKD. Declining kidney function triggers the kidneys to release hormones that cause salt and water retention through a process that leads to or aggravates high blood pressure. Due to the cyclic relationship between these conditions, it is not typically possible to know whether kidney dysfunction is the cause or result of increased blood pressure.³¹²

How long can someone live with chronic kidney disease?

The life expectancy for someone with CKD depends on multiple factors, including age and disease stage at diagnosis, presence of other health conditions, and their response to treatment. As most CKD-related deaths are due to cardiovascular events, managing cardiovascular risk factors, such as high blood pressure and imbalanced lipid levels, is paramount for delaying mortality.³¹³

Can a person who donates a kidney live a normal life with only one kidney?

Yes! People who donate a kidney generally have a normal life after their donation. There are some risks to consider, such as a very small risk of complications during surgery and a slightly increased risk of kidney disease over the long-term. The magnitude of these risks is generally thought to be small,^314,315 and research is ongoing to better understand long-term outcomes for living donors.³¹⁶ Donating a kidney to improve the quality of life for someone you care about can be a tremendously rewarding experience. Of course, donating a kidney is a major life decision requiring ample introspection and access to complete, accurate information upon which to base your decision. For more information on living kidney donation, speak with your healthcare provider(s) and consult authoritative resources such as the National Kidney Foundation’s information for living donors.