A blend of probiotics and a prebiotic reduced the number of flu and flu-like respiratory illnesses by 75% and colds by 39% in adults.

DNA damage contributes to accelerated aging. A recent study suggests that coffee reduces DNA damage by 23% in people.

A sage extract has been clinically shown to increase memory performance in older adults by 60%. Measures of attention improved 2.5-fold within hours of ingestion.

Studies continue to show that boosting magnesium levels can lower blood pressure, promote arterial relaxation, fight arterial calcification, and improve endothelial function. Most Americans are magnesium deficient.

Commercial “gummy” supplements provide trivial nutrient potencies but are loaded with as much as 4,000 mg of sugar per serving! Consumers may be unwittingly harming themselves by relying on sugar-laden “gummies” as dietary supplements.

Vitamin A may lower skin cancer risk; vitamin C reduces blood sugar/ pressure; CoQ10 improves insulin sensitivity; curcumin may boost exercise tolerance in heart failure patients.

Leading sports nutritionist Marie Spano answers our questions about protein’s importance, the best sources, and more.

Prominent cardiologist Dr. Eric Topol explains how artificial intelligence and technological advances are ushering in a new age of healthcare and medicine.

Cucumbers’ high content of water, fiber, and caffeic acid rejuvenate skin and support healthy blood sugar and immunity.